This is one of my absolute favorite treats! Butter-y, chocolate-y and absolutely addictive! The addition of nutella was, if I may say so myself, a stroke of genious. ;) Then again, what doesn’t get better with nutella? But that’s not all! Continue reading
Hello everybody! Today I’m giving you the recipe for my very favorite chocolate mousse! It’s creamy, smooth, chocolate-y and just absolutely delicious. But I’m not gonna lie, it’s a bit tricky too. But well worth the effort! Just make sure to read the recipe carefully in advance so that you know all the steps, because you have to be pretty quick. But before looking at the recipe, let’s check out this cake, shall we?
This cake.. Where do I even begin to describe it? It’s probably the craziest, most over the top cake I’ve ever made! Rich chocolate cake filled with peanut butter frosting, topped with dark chocolate ganache and decorated with popcorn! Yes, popcorn! And did I mention the popcorns are covered in caramel? Crazy as it may sound, they were the perfect topping to this yummy cake. Continue reading
I made this cake a few weeks back for a boy turning 10. The parents wanted a Minecraft themed cake and so I made this square cake covered in lots and lots of little squares in green, blue and brown. Continue reading
When I made these cupcakes a few weeks back, I also made a video tutorial for them, which I have completely forgotten to share with you! But here it is, I hope you’ll enjoy it and that you’re having a great October! :D
It’s friday! And friday means dessert, right? These mini cupcakes are cardamom cakes with raspberry buttercream frosting and they were a joy to make! The cakes were super simple – pretty much just mixing everything together – and the frosting was very easy to make too! I tried a new recipe for the cake today and I loved it! Definitely a new favorite! Continue reading
This past weekend I had the pleasure of making a cake for a little boy who turned one. The mother wanted a zoo cake and asked if I was able to make a cake with some fondant animals on top. I’ve never tried it before and was excited to try! I ended up making an elephant, a lion and a giraffe. Continue reading
It’s been quite some time now since my last blog post.. There have been so many other things on my mind that I have hardly done any baking at all before today.
I hope you have enjoyed your summer as much as I have and that you’ll like the recipe I’m sharing today! It’s a light and airy vanilla flavored cake with apples, cinnamon and chewy almond paste. It’s also very easy to bake, absolutely delicious and pretty to look at! :) Continue reading
I’ve always loved ice cream more than any other dessert, regardless if it’s winter and minus 20 degrees celsius outside or a hot summer day. This ice cream is so simple to make, contains no eggs, is absolutely delicious and will be perfect for summer! I’ll definitely be trying this recipe as a base for other sorbets like cherry, rhubarb or raspberry! Here’s what you need: Continue reading
I’ve got so much to do in school that I just don’t have time to blog that often, so I hope you understand why the blog has been updated a little more sparsely lately. It makes me so happy to see that there are still some visitors here and I’m grateful that you stay with me even though I’ve been so bad at updating! :) The recipe I’m sharing today are for delicious biscotti with cranberry and pistachio. Continue reading