Strawberries, strawberries, strawberries

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Well, as you might have guessed already, this post is about strawberries. I made this delicious and very simple strawberry dessert last week and thought I’d share how I did it! To the right are thinly sliced strawberries, arranged like a six petaled flower, and on top is some vanilla ice cream. Then there are strawberries dipped in melted white chocolate and  some strawberry sauce made from the left over strawberries. For the sauce, I simply chopped them into pieces, and then added freshly pressed lemon juice and granulated sugar to taste. Then let that sit in the refrigerator for about 30 minutes until the sugar crystals have dissolved. It’s so easy and yet so delicious. I have to stop writing now, otherwise I’ll have to go into the kitchen and make some more! 😉

Thanks for stopping by!

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3 thoughts on “Strawberries, strawberries, strawberries

  1. Pingback: Strawberry smily & heart <3 | Haruka's daily cooking tips in Australia

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