I just wanted to stop by quickly and advice you all to make cherry jam! I had barely heard of it before and thought that now that the cherries in the garden were ripe, perhaps I should try it! I made it for the succulent pot cakes and it was just absolutely delicious! It was paired with some dark chocolate cake and vanilla buttercream. I even put it in my yogurt for breakfast and ate it with vanilla ice cream for dessert.. And off the spoon.. too many times, but it was just soo good!
To make the jam, I used a type of sugar that has pectin in it, and since I don’t know the English word, and don’t know in what countries you can buy it, I’ll instead advice you too google “cherry jam”. I’m sure there are a lot of recipes out there.
Now promise me you’ll try making it, and be back tomorrow for part 2 of 3 of my succulent tutorials!