Tutorial – modelling chocolate mini rose


It’s about time I post another flower tutorial, don’t you think? These super cute little roses were made for my Halloween dessert this weekend (I know it’s too early but I just couldn’t wait! 😉 ), but unfortunately I didn’t like how they looked with the rest so they are still left unused.. I made them from home made modelling chocolate, according to the recipe here. Continue reading


Recipe – punch rolls


These little cuties are perfect to make with left over cake and make a sweet addition to any dessert table or just together with a cup of tea on a rainy autumn day. By changing the color of marzipan and perhaps dipping the ends in sprinkles, you can really change up their appearance. Imagine them in black with gold non-parelis.. I think it could look really cool! Continue reading

Cinnamon buns topped with vanilla custard


Generally speaking, buns are not made very often in my home. It’s not that I don’t like them – I do! – but the hours and hours you have to wait for the dough to prove and the fact that my finished buns seem to dry out so quickly, makes me choose making cupcakes, cakes and cookies most of the time. But given that it was nearly a year since I last baked with yeast and I just Continue reading