Recipe – raspberry and blueberry tart


This pie didn’t turn out quite the way I planned. The flavors were great, but, well, the custard turned out more like sauce than custard.. ๐Ÿ˜‰ We can’t always succeed, now can we? (scroll to the bottom of this post to see how beautiful it looked once cut into ๐Ÿ˜‰ ) Continue reading


Tutorial – camellia flower


It’s been quite some time since I posted a flower tutorial so it really is about time! ๐Ÿ˜‰ I posted some pictures of this camellia flower yesterday and now I’ve put together a tutorial for it!

This flower was actually quite tricky since you want the petals to only touch each other at the base to give it a realistic look. So you probably need some gumpaste flower making experience or it will be quite hard.. But here’s the tutorial! Continue reading

Camellia flower


Have you seen Camellia flowers before? I hadn’t until earlier today when I was googling David Austin roses and found this beautiful image. They are absolutely beautiful flowers, almost like ranunculus but with a lot fewer petals.. So of course I had to make one out of sugar ๐Ÿ˜‰

Check back tomorrow for the tutorial! Continue reading

Valentine’s day ideas!

Only a few days left to Valentine’s day, so I thought I’d put together a post with some baking tips for you! Since I haven’t baked that much that suits the theme, I’ve also looked through my favorite blogs for some more cute ideas! Hope you’ll enjoy these tips, and if you’ve already made up your mind on what to make, I’d love to hear your ideas ๐Ÿ™‚ Continue reading

Recipe – spiced apple and walnut muffins


I baked these lovely muffins today! I used this recipe as a base but substituted some of the sugar for brown sugar, added some walnuts for texture and flavor and added chai tea. I think they turned out great; they were deliciously moist and not too sweet. They are topped with oat crumble for some extra crunch. ๐Ÿ™‚ Continue reading