I’m still alive!

Hi everyone,

I’m just stopping by quickly to say that I’m sorry it’s been so quiet in here lately! I’ve had so much to do in school that I just haven’t had the time or energy to write anything… 😦 I have done some delicious baking though! I’ve baked the most amazing vanilla buns, chocolate cookies with buttercream filling and cranberry- and pistachio biscotti and I’m excited to share the recipes with you! I promise to post at least one of them in the coming week! 🙂

Advertisements

Recipe – “semlor”

semlor

I made these traditional Swedish buns – semlor – last week. I’ve never really been a fan of them but have dutyfully eaten one each year anyway 😉 But this year I found a FABULOUS recipe by Swedish baker Roy Fares and WOW! The buns were so soft and fluffy, the almond filling was perfectly sweet with a hint of cardamom and to top if all off – some delicious fresh whipped cream.  Continue reading