I’ve always loved ice cream more than any other dessert, regardless if it’s winter and minus 20 degrees celsius outside or a hot summer day. This ice cream is so simple to make, contains no eggs, is absolutely delicious and will be perfect for summer! I’ll definitely be trying this recipe as a base for other sorbets like cherry, rhubarb or raspberry! Here’s what you need:
For 4 icicles:
500 g fresh strawberries
200 g sugar
200 g water
Juice from 2 limes
1.. Rinse the strawberries, cut the green bits off and cut each berry into four. Put them in a bowl.
2.. Stir together sugar, water and lime juice in a saucepan, bring to a boil and remove from heat. Pour it over the strawberries and let it sit for 2 hour or more.
3.. Pour the strawberries and juice through a sieve into another bowl. Put the juice in the fridge and let it cool. Don’t throw away the berries, they are delicious too! 🙂
4.. Once the juice is cool, pour it into an ice cream machine until it’s frozen. Put the ice cream in icicle molds and leave them in the freezer for a few hours until completely frozen.
I hope you’ll give it a go, they are wonderful!