Video tutorial – piped buttercream roses


When I made these cupcakes a few weeks back, I also made a video tutorial for them, which I have completely forgotten to share with you! But here it is, I hope you’ll enjoy it and that you’re having a great October! 😀

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Tutorial – camellia flower


It’s been quite some time since I posted a flower tutorial so it really is about time! 😉 I posted some pictures of this camellia flower yesterday and now I’ve put together a tutorial for it!

This flower was actually quite tricky since you want the petals to only touch each other at the base to give it a realistic look. So you probably need some gumpaste flower making experience or it will be quite hard.. But here’s the tutorial! Continue reading

Tutorial – gingerbreadhouse


Less than a week until Christmas! How crazy is that!? I’m guessing I’m not the only one spending all free time baking? 😉 So I’m  just stopping by quickly to share some pictures and instructions for the gingerbread house I made yesterday. If anything is unclear, leave a comment and I’ll answer as well as I can! I found the template here and it is amazing, very well made and the pieces fit together so well! Continue reading

Tutorial – lace trees


I thought I’d stop by quickly to share this lace tree tutorial. I was inspired by the lace doilies I made earlier this year and wanted to make something similar with a winter-y twist. They are quite easy and quick to make and would be pretty as cupcake toppers or on top of a cake! For this tree I used a small, round piping tip but you can use any tips you like! Check out my lace doily tutorial here for inspiration! Here’s the tutorial! Continue reading

Tutorial – white and purple peony


I’ve been making flowers for almost two years now, but it has taken me until today to try gumpaste for the first time. I’ve always found it too expensive and thought that sugarpaste, at just a fourth of the price, worked just fine. But recently I’ve felt that the sugarpaste has limited my options and some ideas just haven’t worked because

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Tutorial – chrysanthemum without cutters


When I made mini roses out of modelling chocolate last week there was quite a lot of left overs so I spent this Friday afternoon making this red chrysanthemum flower with it. It was a lot of fun and the modelling chocolate worked surprisingly well for making flowers! Continue reading

Tutorial – modelling chocolate mini rose


It’s about time I post another flower tutorial, don’t you think? These super cute little roses were made for my Halloween dessert this weekend (I know it’s too early but I just couldn’t wait! 😉 ), but unfortunately I didn’t like how they looked with the rest so they are still left unused.. I made them from home made modelling chocolate, according to the recipe here. Continue reading