This cake.. Where do I even begin to describe it? It’s probably the craziest, most over the top cake I’ve ever made! Rich chocolate cake filled with peanut butter frosting, topped with dark chocolate ganache and decorated with popcorn! Yes, popcorn! And did I mention the popcorns are covered in caramel? Crazy as it may sound, they were the perfect topping to this yummy cake. Continue reading
The plan I had for today was to make a marzipan covered cake. My fingers have been itching the past week to bake and decorate, but when I had finished baking the cake and was about to frost and cover it, I had absolutely no clue what to make! Zero inspiration. And since it was a small cake and it’s soo good when it’s fresh, I thought: why not eat it today and make a new one tomorrow?