Finally the sun has arrived at Stockholm! We’ve had temperatures reaching 30 degrees celsius and clear blue skies for the last few days. And what better on hot summer days than cool, creamy and chocolate-y ice cream? This is an adaption of the ice cream pops I made earlier this year, and they are just as good. And so simple! Here’s the recipe! Continue reading
This is one of my absolute favorite treats! Butter-y, chocolate-y and absolutely addictive! The addition of nutella was, if I may say so myself, a stroke of genious. 😉 Then again, what doesn’t get better with nutella? But that’s not all! Continue reading
Hello everybody! Today I’m giving you the recipe for my very favorite chocolate mousse! It’s creamy, smooth, chocolate-y and just absolutely delicious. But I’m not gonna lie, it’s a bit tricky too. But well worth the effort! Just make sure to read the recipe carefully in advance so that you know all the steps, because you have to be pretty quick. But before looking at the recipe, let’s check out this cake, shall we?
Alright, maybe that title was a little bold, but these cookies… I mean, where do I even begin to describe them? They are everything I want from a really good chocolate chip cookie! The edges are super crispy, the center a little chewy but not soft, it has a perfect amount of chocolate flavor and a touch of delicious roasted hazelnuts. I had difficulties taking pictures of these cookies because I just wanted to shove them all in my mouth! 😉 Continue reading
Yesterday, I found 7 egg whites in the freezer. There was sugar and dark chocolate in the pantry. I had no choice but to bake these chewy chocolate meringues! 😉 Continue reading
I hope you have all had a wonderful Christmas and New Year’s Eve, and that you’re having a lovely start to the new year! I want to give a huge thank you for following me here, and for commenting and liking my posts. Writing this blog has been so much more fun than I ever could have imagined, all thanks to you guys! I hope that 2014 will be an even better blogging year than 2013 was, and that you’ll continue reading about my baking adventures and learning from my tutorials. Speaking of which, let’s move on to this dessert, shall we?
Yummy, yummy chocolate cupcakes, with salted milk chocolate buttercream and roasted almonds.. When I made salted buttercream for the first time it was simply because I only had salted butter at home and didn’t wan’t to go buy the unsalted one. So I tried it out and LOVED it! I love salt in food so it only make sense that I would love it in sweets too! Milk chocolate with salt makes it taste a little fudge-y and Continue reading
I have found a truly amazing cupcake recipe… It’s the one I used to make apple cupcakes a while back, and I’ve now adapted it to make both chocolate muffins and tiger muffins. I’ve made chocolate cupcakes before and they have always turned out a little dry. Not anymore! This recipe gives moist and delicious cupckes every time and it’s super easy too!! I’m still out sailing and even though the kitchen is about 2 square meter and I have no specialty tools, just a bowl, wisk, saucepan and a scale, it turned out great! From now on, it will definitely be recipe I use for vanilla, chocolate and berry cupcakes. No doubt! Continue reading