Cherry Chocolate Ice Cream


Finally the sun has arrived at Stockholm! We’ve had temperatures reaching 30 degrees celsius and clear blue skies for the last few days. And what better on hot summer days than cool, creamy and chocolate-y ice cream? This is an adaption of the ice cream pops I made earlier this year, and they are just as good. And so simple! Here’s the recipe! Continue reading


Recipe – cherry jam cookies


I know that all my posts lately have had something to do with cherries, but I promise, this is the last one! 😉 I decided to make some traditional Swedish cookies, but switched the raspberry jam that is mostly used for cherry jam instead. These cookies are soft and crumbly and perfect if you want something smaller for a cup of tea or lemonade. You can even take two without feeling too guilty! They are also super easy and quick to make, so there really is no excuse not to make them! The recipe gives 16 cookies: Continue reading