Recipe – swedish chocolate balls with homemade nutella

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This is one of my absolute favorite treats! Butter-y, chocolate-y and absolutely addictive! The addition of nutella was, if I may say so myself, a stroke of genious. 😉 Then again, what doesn’t get better with nutella? But that’s not all! Continue reading

Recipe – “semlor”

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I made these traditional Swedish buns – semlor – last week. I’ve never really been a fan of them but have dutyfully eaten one each year anyway 😉 But this year I found a FABULOUS recipe by Swedish baker Roy Fares and WOW! The buns were so soft and fluffy, the almond filling was perfectly sweet with a hint of cardamom and to top if all off – some delicious fresh whipped cream.  Continue reading