I’ve always loved ice cream more than any other dessert, regardless if it’s winter and minus 20 degrees celsius outside or a hot summer day. This ice cream is so simple to make, contains no eggs, is absolutely delicious and will be perfect for summer! I’ll definitely be trying this recipe as a base for other sorbets like cherry, rhubarb or raspberry! Here’s what you need: Continue reading
Today I tried a lot of new things! I made a mousse cake, I made brownies (no, I’ve never baked brownies before…) and I made jelly. I’ve only ever eaten brownies in coffee shops and have always found them to be a bit dry and uninteresting. Well, these brownies totally changed my mind about that! They tasted wonderful and were both soft and a little chewy. I really think you should try this recipe – I loved it! Continue reading
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